Bacteria (microorganisms) 4 Chilled storage 4 Ozone 4 Shelf life 4 Slurry ice 4 animal tissue 4 article 4 controlled study 4 food storage 4 ice 4 muscle 4 nonhuman 4 ozone 4 protein degradation 4 sensory analysis 4 shelf life 4 skin 4 Animalia 2 Animals 2 Colony Count, Microbial 2 Fishes 2 Food Handling 2 Food Microbiology 2 Food Preservation 2 Hydrogen-Ion Concentration 2 Ice 2 Microbial quality 2 Oxidants, Photochemical 2 Psetta maxima 2 Quality 2