Materias dentro de su búsqueda.
Materias dentro de su búsqueda.
Absorption
2
Absorption Kinetics
2
Amorphous sugars
2
Carbohydrates
2
Crystallization
2
Dehydration
2
Dehydroprotectants
2
Dehyroprotectants
2
Enzymes
2
Food Products--Quality Control
2
Food Protein Materials
2
Food additives
2
Food processing
2
Lipids
2
Lipids--Interactions
2
Oil Absorption Determination
2
Oil Uptake Kinetics
2
Oils and Fats
2
Oxidation
2
Product quality
2
Proteins Oil Uptake Capacity
2
Proteins--Interactions
2
Spontaneous Oil Absorption Capacity
2
Structure
2
Sugar crystallization
2
Supercooling
2
-
1Effects of carbohydrate crystallization on stability of dehydrated foods and ingredient formulationsMaterias: “...Product quality...”
-
2Effects of carbohydrate crystallization on stability of dehydrated foods and ingredient formulationsMaterias: “...Product quality...”
JOUR -
3
-
4Materias: “...Food Products--Quality Control...”
JOUR