Partitioning of α-lactalbumin and β-lactoglobulin in whey protein concentrate/hydroxypropylmethylcellulose aqueous two-phase systems

por Jara, Federico Luis, Pilosof, Ana María Renata
Publicado 2011

Hybrid meat products: incorporation of white bean flour in lean pork burgers

por Argel, Natalia Soledad, Lorenzo, Gabriel, Domínguez, Rubén, Fraqueza,Maria João, Fernández-López, Juana, Sosa, María Elena, Bastianello Campagnol, Paulo Cesar, Lorenzo, José Manuel, Andrés, Silvina Cecilia
Publicado 2022

Development of the endosperm of Myrsine laetevirens (Myrsinaceae). II. Formation of protein and lipid bodies

por Otegui, M., Maldonado, S., Lima, C., De Lederkremer, R.M.

Nanocomplex formation between β-lactoglobulin or caseinomacropeptide and green tea polyphenols: Impact on protein gelation and polyphenols antiproliferative activity

por von Staszewski, M., Jara, F.L., Ruiz, A.L.T.G., Jagus, R.J., Carvalho, J.E., Pilosof, A.M.R.

Partitioning of α-lactalbumin and β-lactoglobulin in whey protein concentrate/hydroxypropylmethylcellulose aqueous two-phase systems

por Jara, F., Pilosof, A.M.R.

Direct inlet mass spectrometry for a rapid characterization of indigo in lipidic and proteinaceous matrices

por Gómez, B.A., Rodríguez, D.C., Careaga, V.P., Siracusano, G., Maier, M.S.

WATCLUST: A tool for improving the design of drugs based on protein-water interactions

por Gauto, Diego Fernando, Petruk, Ariel Alcides, Dumas, Victoria Gisel, Martí, Marcelo Adrián, Turjanski, Adrián Gustavo
Publicado 2015

WATCLUST: A tool for improving the design of drugs based on protein-water interactions

por López, E.D., Arcon, J.P., Gauto, D.F., Petruk, A.A., Modenutti, C.P., Dumas, V.G., Marti, M.A., Turjanski, A.G.

Selected Properties of <i>Araucaria angustifolia</i> and <i>Araucaria araucana</i> Seed Protein

por Conforti, Paula Andrea, Lupano, Cecilia Elena
Publicado 2011

Amaranth proteins foaming properties: Film rheology and foam stability – Part 2

por Bolontrade, Agustín Juan, Scilingo, Adriana Alicia, Añón, María Cristina
Publicado 2016

TAT-mediated transduction of bacterial redox proteins generates a cytoprotective effect on neuronal cells

por Balaban, Cecilia Lucía, Banchio, Claudia, Ceccarelli, Eduardo Augusto
Publicado 2021

Aplicaciones bioinformáticas y moleculares para el estudio de la familia baculoviridae

por Garavaglia, Matías Javier
Publicado 2017

Proteínas de la saliva en relación con la caries dental en niños

por Romero, María Agustina, Martínez, Sandra Elena, Juárez, Rolando Pablo
Publicado 2021

Genes encoding conserved hypothetical proteins localized in the conjugative transfer region of plasmid pRet42a from Rhizobium etli CFN42 participate in modulating transfer and affe...

por López Fuentes, Eunice, Torres Tejerizo, Gonzalo Arturo, Cervantes, Laura, Brom, Susana
Publicado 2014

Obtention and characterization of dried gels prepared with whey proteins, honey and hydrocolloids mixture

por Rodríguez, Ana C., Torrez Irigoyen, Ricardo Martín, Navarro, Alba, Yamul, Diego Karim
Publicado 2017

On the dielectric spectra of proteins in conducting media

por Ruderman, Graciela, Xammar Oro, Juan Roberto de
Publicado 1991

Control of intestinal inflammation by glycosylation-dependent lectin-driven immunoregulatory circuits

por Morosi, Luciano Gastón, Cutine, Anabela M., Cagnoni, Alejandro J., Manselle Cocco, Montana N., Merlo, Joaquín P., Morales, Rosa M., May, María, Pérez Sáez, Juan M., Girotti, María Romina, Méndez Huergo, Santiago P., Pucci, Betiana, Gil, Aníbal H., Huernos, Sergio P., Docena, Guillermo Horacio, Sambuelli, Alicia M., Toscano, Marta A., Rabinovich, Gabriel A., Mariño, Karina V.
Publicado 2021

RepeatsDB in 2021: improved data and extended classification for protein tandem repeat structures

por Paladin, Lisanna, Bevilacqua, Martina, Errigo, Sara, Piovesan, Damiano, Mičetić, Ivan, Necci, Marco, Monzon, Alexander Miguel, Fabre, María Laura, López, José Luis, Nilsson, Juliet Fernanda, Rios, Javier, Lorenzano Menna, Pablo, Cabrera, Maia, González Buitrón, Martín, Gonçalves Kulik, Mariane, Fernández Alberti, Sebastian, Fornasari, Maria Silvina, Parisi, Gustavo Daniel, Lagares, Antonio, Hirsh, Layla, Andrade Navarro, Miguel A., Kajava, Andrey V., Tosatto, Silvio C. E.
Publicado 2021

Hydration properties of soybean protein isolates

por Remondetto, Gabriel, Añón, María Cristina, González, Rolando José
Publicado 2001

Cereal Proteins: Immunostimulatory and Toxic Peptides

por Chirdo, Fernando Gabriel, Arranz, Eduardo, Arranz, Eduardo, Fernández Bañares, Fernando, Rosell, Cristina M., Amado, Luis Rodrigo, Peña, Salvador
Publicado 2015