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Development of state diagrams-analyzing dynamics of quality changes
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Differential scanning calorimetry (DSC)-analyzing thermal transitions
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Kinetic control-challenge in chemistry and food sciences
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Mannitol-stabilizing biomolecules
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Matrix collapse-improving encapsulated biomolecules' stability
2
Supplemented temperature composition phase diagrams-potential of phase transitions
2
Temperature, water content of systems-kinetic coefficients of changes in foods
2
Thermodynamics, nonequilibrium criteria, water dynamics-development of foods, ingredients
2
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1por Buera, María del PilarMaterias: “...Kinetic control-challenge in chemistry and food sciences...”
Publicado 2010
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