Materias dentro de su búsqueda.
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Food Microbiology
Lactic acid bacteria
4
Lactobacillus
4
Streptococcus
4
food control
4
metabolism
4
Animals
2
Article
2
Bacteria (microorganisms)
2
Bacteriophage
2
Bacteriophages
2
Baseplate
2
Bins
2
Biological Assay
2
Carbohydrate-binding modules
2
Colony Count, Microbial
2
Cultured Milk Products
2
Dairy products
2
Feces
2
Female
2
Fermented foods
2
Food Handling
2
Genes
2
Hydrogen-Ion Concentration
2
Industrial fermentation
2
Inulin
2
Lactic acid
2
Lactobacillus casei
2
Lactobacillus casei bl23
2
Lactobacillus paracasei
2
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2por Zuleta, A., Sarchi, M.I., Rio, M.E., Sambucetti, M.E., Mora, M., De Fabrizio, S.V., Parada, J.L.Materias: “...dairy product...”
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3Materias: “...Dairy products...”
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4por Dieterle, M.E., Fina Martin, J., Durán, R., Nemirovsky, S.I., Sanchez Rivas, C., Bowman, C., Russell, D., Hatfull, G.F., Cambillau, C., Piuri, M.Materias: “...Dairy products...”
JOUR