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Food Handling
6
article
6
food handling
methodology
6
microbiology
Bacteria (microorganisms)
4
Colony Count, Microbial
4
Food Microbiology
4
Hydrogen-Ion Concentration
4
Lactobacillus
4
bacterial count
4
food control
4
growth, development and aging
4
pH
4
Analysis of Variance
2
Animals
2
Anti-Bacterial Agents
2
Antifungal Agents
2
Beer
2
Biological Assay
2
Brewing process
2
Chitosan
2
Color
2
Color stability
2
Cucurbita
2
Cucurbita moschata
2
Cultured Milk Products
2
Dose-Response Relationship, Drug
2
Feces
2
Female
2
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1
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2por Gliemmo, María Fernanda, Latorre, María Emilia, Campos, Carmen Adriana, Gerschenson, Lía Noemí
Publicado 2014 -
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4JOUR
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6