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Food Contamination
Food Handling
4
food contamination
4
food handling
methodology
Anti-Bacterial Agents
2
Antifungal Agents
2
Argentina
2
Bacteria (microorganisms)
2
Beer
2
Brewing process
2
Chitosan
2
Dose-Response Relationship, Drug
2
Food Microbiology
2
Food Preservation
2
Glass
2
Lactobacillus
2
Microbiological growth
2
Pediococcus
2
Quality Control
2
Saccharomyces cerevisiae
2
Selective antimicrobial activity
2
Sensitivity and Specificity
2
Sterilization
2
Thermodynamics
2
Water
2
Water activity
2
Water glass dynamics
2
antifungal agent
2
antiinfective agent
2
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1
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2
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