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article
6
food analysis
methodology
Fourier transform infrared spectroscopy
4
calibration
4
cluster analysis
4
infrared spectroscopy
4
milk
4
prediction
4
priority journal
4
reflectometry
4
ATR
2
Advanced glycosylation
2
Aging
2
Animals
2
Attenuated Total Reflection
2
Attenuated total reflectance
2
Attenuated total reflectance (ATR)
2
Attenuation
2
Beverages
2
Calcium
2
Carbohydrates
2
Carbohydrates determination
2
Chemometric study
2
Cluster analysis
2
Commercial samples
2
Dairy products
2
End products
2
Energetic value
2
FTIR
2
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3Publicado 2005
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5JOUR
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