Materias dentro de su búsqueda.
Materias dentro de su búsqueda.
Magnesium chloride inhibiting NBR - water availability and saccharide-specific interactions
Maillard reaction - challenge in basic and applied aspects of food science
2
MgCl2 effect on NEB kinetics - relation to water and/or sugar interactions
2
Proton nuclear magnetic resonance (1HNMR) transversal relaxation time (T2) - Carr-Purcell-Meiboom-Gill (CPMG) pulse sequence measurement
2
Pulsed nuclear magnetic resonance (NMR) - mobility of water in foods
2
T2 constant of protons - molecular mobility of protons measured
2
Time-resolved proton nuclear magnetic resonance - determining water mobility at 25°C
2
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1Materias: “...Maillard reaction - challenge in basic and applied aspects of food science...”
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2Materias: “...Maillard reaction - challenge in basic and applied aspects of food science...”
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