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Lettuce
growth, development and aging
4
lettuce
4
microbiology
Acetic Acid
2
Acetic Acids
2
Amino acids
2
Antimicrobial peptide
2
Article
2
Ascomycetes
2
Ascomycota
2
Challenge trials
2
Disease Resistance
2
Disinfectants
2
Food Contamination
2
Food Preservation
2
Genes
2
Greenhouses
2
Hydrogen-Ion Concentration
2
Microorganisms
2
Pathogens
2
Peptides
2
Phytopathogens
2
Plant Diseases
2
Plant Leaves
2
Plant Proteins
2
Plant extracts
2
Plants, Genetically Modified
2
Reactive Oxygen Species
2
Refrigeration
2
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1
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2
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3
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