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Lactose
Maltose
Polysaccharides
Sugar (sucrose)
4
Viscosity of liquids
4
Activation energy
2
Aromatic polymers
2
Atmospheric humidity
2
Carbohydrates
2
Catalyst activity
2
Corn syrup
2
Crystallization
2
Deoxyribonuclease EcoRI
2
Desiccation
2
Enzyme Stability
2
Enzyme stabilization
2
Enzymes
2
Free energy
2
Fructose
2
Glass
2
Glass transition
2
Glucose
2
Glycerol
2
Maltodextrin
2
Mathematical models
2
Molecular weight
2
Oligomers
2
Oligosaccharide
2
Polyvinylpyrrolidone
2
Raffinose
2
-
1
-
2
-
3
-
4