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Food storage
Glass transition
Arrhenius
2
Arrhenius plots
2
Bacteria
2
Bacterial cultures
2
Biological materials
2
Biomolecules
2
Chemical contamination
2
Chemical properties
2
Color
2
Composition effects
2
Drug products
2
Drying
2
Dynamic behaviors
2
Energy storage
2
Experimental data
2
Food additives
2
Food ingredients
2
Food products
2
Freeze drying
2
Freeze-drying
2
Fructo-oligosaccharides
2
Fructo-oligosaccharides mixtures
2
Glass
2
Glassformers
2
Glucose
2
Graphic methods
2
Growth kinetics
2
IUPAC Physical and Biophysical Chemistry Division
2
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4JOUR
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6por Buera, M.P., Roos, Y., Levine, H., Slade, L., Corti, H.R., Reid, D.S., Auffret, T., Angell, C.A.JOUR