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Food processing
Mathematical models
Glucose
6
Moisture
6
Thermal effects
6
Drying
4
Heat treatment
4
Adsorption isotherms
2
Agricultural products
2
Apple
2
Apples
2
Arrhenius type equations
2
Blanching
2
Carica papaya
2
Cell membranes
2
Composition effects
2
Computer simulation
2
Consistency coefficient
2
Dairy products
2
Desorption
2
Dewatering
2
Diffusion
2
Diffusion in solids
2
Exponential equations
2
Flow index
2
Flow of fluids
2
Fruit juices
2
Fruits
2
GAB
2
Glucose impregnation
2
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