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Food processing
Glucose
Blanching
6
Fruits
6
Mathematical models
6
Air drying
4
Apples
4
Diffusion
4
Drying
4
Glucose impregnation
4
Heat treatment
4
Mangifera indica
4
Moisture transfer
4
Osmosis
4
Thermal effects
4
Apple
2
Atmospheric pressure
2
Carica papaya
2
Cell membranes
2
Cells
2
Composition effects
2
Consistency coefficient
2
Dehydration
2
Dewatering
2
Exponential equations
2
Falling rate period
2
Flow index
2
Flow of fluids
2
Fruit juices
2
Gelation
2
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