Food Preservatives article 10 nonhuman 8 Aspergillus 6 Aspergillus flavus 6 Sorbic Acid 6 sorbate potassium 6 Antioxidants 4 Arachis hypogaea 4 Aspergillus parasiticus 4 Butylated Hydroxyanisole 4 Butylated Hydroxytoluene 4 Chemical control 4 Colony Count, Microbial 4 Culture Media 4 Food Microbiology 4 Fungi 4 Hydrogen-Ion Concentration 4 Parabens 4 Peanut 4 Staphylococcus aureus 4 antioxidant 4 butylated hydroxyanisole 4 controlled study 4 drug effect 4 fungus growth 4 pH 4 peanut 4 water 4 Aflatoxin B1 2