Multi-method sensory approach to describe the effect of microwave-assisted extraction and addition of stems on the mouthfeel sensations of Bonarda wines from Mendoza (Argentina)

por Álvarez Gaona, Izmari Jasel, Fanzone, Martín, Sari, Santiago, Catania, Aníbal, Coronado, Ignacio, Jofré, Viviana Patricia, Zamora, María Clara, Galmarini, Mara Virginia
Publicado 2022