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Additives
2
Analysis of Variance
2
Catalase
2
Dehydration
2
Dendrimer
Dendrimers
2
Enzyme Stability
2
Enzyme activity
2
Enzyme stability
2
Excipients
2
Freeze Drying
2
Freeze-dried formulations
2
Freezing and thawing
2
Freezing and thawing, PEG
2
Heat treatment
2
Hydrodynamics
2
Hydrogen bonds
2
Hydrophobic interactions
2
Low temperature drying
2
Models
2
Particle Size
2
Polyethylene Glycols
2
Polyethylene glycol (PEG)
2
Polyethylene glycols
2
Stabilization
2
Supramolecular chemistry
2
Supramolecular interactions
2
Temperature
2
Thawing
2
Trehalose
2
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1por Santagapita, Patricio Román, Mazzobre, María Florencia, Corti, Horacio Roberto, Buera, María del Pilar
Publicado 2013 -
2JOUR