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Alternative process
2
Antibrowning treatment
2
Ascorbic acids
2
Calcium chloride
2
Color
Compression testing
2
Consumer demands
Cut apple
2
Food preservation
2
Fresh-cut apples
2
Fruits
2
Industrial research
2
Malus x domestica
2
Native flora
2
Native microflora
2
Nonthermal
2
Organic acids
2
Oscillatory shear
2
Pre-Treatment
2
Pulsed light
2
Refrigerated storages
2
Rheological property
2
Rheology
2
Shelf life
2
Structure features
2
Texture
2
Textures
2
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1por Gómez, Paula Luisina, García Loredo, Analía Belén, Nieto, Andrea Bibiana, Guerrero, Sandra, Alzamora, Stella Maris
Publicado 2012 -
2