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Carbohydrates
Milk
4
food analysis
Animals
2
Attenuated Total Reflection
2
Attenuated total reflectance
2
Attenuation
2
Beverages
2
Carbohydrates determination
2
Dairy Products
2
Energetic value
2
Fourier transform infrared spectroscopy
2
Fructose
2
Fruit juice
2
Fruits
2
Glucose
2
Heat
2
Hierarchical cluster analysis
2
Infrared
2
Least squares approximations
2
Lysine
2
Maillard Reaction
2
Marketing
2
Milk shake
2
Nutritive Value
2
Partial-least-squares
2
Partial-least-squares (PLS)
2
Reflection
2
Root-mean-square error of prediction (RMSEP)
2
Standard deviation
2
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1
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2Publicado 2005
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3JOUR
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4