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Blanching
Dehydration
Fruits
4
Glucose
4
Osmosis
4
Air drying
2
Apple
2
Atmospheric pressure
2
Cell walls
2
Creep
2
Creep parameters
2
Diffusion
2
Drying
2
Dynamic moduli
2
Elastic compliance
2
Electronic microscopy
2
Food processing
2
Gelation
2
Glucose osmotic dehydration
2
Hardness
2
Histology
2
Kinetics
2
Light transmission
2
Malus x domestica
2
Mangifera indica
2
Mango
2
Mechanical parameters
2
Moisture control
2
Moisture transfer
2
Osmotic dehydration
2
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1
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2por García Loredo, Analía Belén, Guerrero, Sandra, Gómez, Paula Luisina, Alzamora, Stella Maris
Publicado 2013 -
3
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4JOUR