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Beta vulgaris
2
Beta vulgaris subsp. vulgaris
2
Blanching
Color
Elastic characteristic
2
Enzymes
2
Food samples
2
Heat resistant
2
Maximum power
2
Microwave
2
Microwave heating
2
Microwave process
2
Microwave treatment
2
Microwaves
2
Plants (botany)
2
Polyphenol oxidase
2
Radiation effects
2
Red beet
2
Shrinkage
2
Temperature profiles
Texture
Textures
2
Thermal processing (foods)
2
Time-temperature
2
Tissue
2
Tissue quality
2
Variable power
2
Weight loss
2
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2JOUR