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Food Microbiology
article
7
Fungi
5
Aspergillus
4
Aspergillus flavus
4
Fusarium
4
Zea mays
4
nonhuman
4
Antioxidants
3
Arachis hypogaea
3
Argentina
3
Aspergillus parasiticus
3
Butylated Hydroxyanisole
3
Butylated Hydroxytoluene
3
Colony Count, Microbial
3
Parabens
3
Peanut
3
Penicillium
3
Temperature
3
antioxidant
3
butylated hydroxyanisole
3
food control
3
fungus
3
isolation and purification
3
maize
3
microbiology
3
peanut
3
Aflatoxins
2
Chemical control
2
Corn
2
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1
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2
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3
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4
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5
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6por Montani, Mónica, Vaamonde, Graciela, Resnik, Silvia Liliana, Buera, María del Pilar
Publicado 1988 -
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8