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Food Microbiology
article
Fungi
5
Aspergillus
4
Aspergillus flavus
4
Fusarium
4
Antioxidants
3
Arachis hypogaea
3
Argentina
3
Aspergillus parasiticus
3
Butylated Hydroxyanisole
3
Butylated Hydroxytoluene
3
Colony Count, Microbial
3
Parabens
3
Peanut
3
Zea mays
3
antioxidant
3
butylated hydroxyanisole
3
food control
3
isolation and purification
3
maize
3
microbiology
3
nonhuman
3
peanut
3
Aflatoxins
2
Chemical control
2
Corn
2
Food Preservatives
2
Gibberella zeae
2
Maize
2
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1
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2
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3
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4
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5
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6
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7