Materias dentro de su búsqueda.
Materias dentro de su búsqueda.
Development of state diagrams-analyzing dynamics of quality changes
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Differential scanning calorimetry (DSC)-analyzing thermal transitions
1
Kinetic control-challenge in chemistry and food sciences
1
Magnesium chloride inhibiting NBR - water availability and saccharide-specific interactions
1
Maillard reaction - challenge in basic and applied aspects of food science
1
Mannitol-stabilizing biomolecules
1
Matrix collapse-improving encapsulated biomolecules' stability
1
MgCl2 effect on NEB kinetics - relation to water and/or sugar interactions
1
Proton nuclear magnetic resonance (1HNMR) transversal relaxation time (T2) - Carr-Purcell-Meiboom-Gill (CPMG) pulse sequence measurement
1
Pulsed nuclear magnetic resonance (NMR) - mobility of water in foods
1
Supplemented temperature composition phase diagrams-potential of phase transitions
1
T2 constant of protons - molecular mobility of protons measured
1
Temperature, water content of systems-kinetic coefficients of changes in foods
1
Thermodynamics, nonequilibrium criteria, water dynamics-development of foods, ingredients
1
Time-resolved proton nuclear magnetic resonance - determining water mobility at 25°C
1
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1Materias: “...Maillard reaction - challenge in basic and applied aspects of food science...”
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