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Drying
Fruits
4
Glass transition
4
Low temperature drying
4
Air drying
3
Dehydration
3
Freeze drying
3
Glass
3
Osmotic dehydration
3
Sugar (sucrose)
3
Water sorption
3
Air-drying
2
Atmospheric humidity
2
Freeze-drying
2
Mechanical properties
2
Nuclear magnetic resonance
2
Osmosis
2
Raspberries
2
Sorption
2
Temperature
2
Anthocyanins
1
Apple
1
Bacteria
1
Bacterial cultures
1
Bioactive compounds
1
Cellular structure
1
Chromatographic analysis
1
Citral
1
Citric acid
1
Color
1
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3por Agudelo Laverde, Lina Marcela, Acevedo, Nuria Cristina, Schebor, Carolina C., Buera, María del Pilar
Publicado 2016 -
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