Materias dentro de su búsqueda.
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CHYME
2
CONCENTRACION PLASMATICA
2
DIGESTION MODEL IN VITRO
2
ENCUESTA
2
EXPOSICION
2
EXPOSITION
2
FB1 LIBRE
2
FREE FB1
2
FUMONISINA B1 PARCIALMENTE HIDROLIZADA
2
FUMONISINA B1 TOTALMENTE HIDROLIZADA
2
FUMONISINAS UNIDAS TOTALES
2
MODELO DE DIGESTION IN VITRO
2
OTA
2
PARTIAL HYDROLYZED FB1
2
PLASMATIC CONCENTRATION OF OTA
2
QUESTIONNAIRE
2
QUIMO
2
TOTAL HYDROLYZED FB1
2
water activity
2
Induction time
1
germination
1
glass transition
1
molds
1
non‐enzymic browning
1
water dynamics
1
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1“..., and CsCl) on the kinetics of nonenzymatic browning in glucose‐lysine solutions, of high water activity (aw...”
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2“... saturated salt solutions used as standards in the range of microbial growth (∼0.57–0.97). For this purpose a...”
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3por Resnik, Silvia Liliana“...In view of the uncertainty aboui the exact water activity.(a w ) of some solutions (saturated...”
Publicado 1984
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4“...The relative effect of concentrated solutions of selected glass formers on germination time at 28...”
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5“... saturated salt solutions used as standards by different researchers engaged in aw determinations for food...”
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7“... controlled with NaCl, KC1, glycerol or Na2SO4, was studied. The type of solute used to adjust aw, had a...”
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8por Resnik, Silvia Liliana“...), in aqueous electrolyte or non‐electrolyte solutions to which a non‐solute (casein) was added. Water activity...”
Publicado 1985
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9“...In view of the uncertainly about the exact water activity (aw) of some saturated salt solutions...”
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10“...Sugar‐ (fructose, xylose, glucose, lactose, maltose, sucrose) glycine solutions of water activity...”
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11“... in glucose-glycine solutions of water activity 0.90 (adjusted with NaCl) heated at pH 5 and 55 °C...”
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12“... and flavor chemicals in aqueous solutions, at a concentration of O.1‐0.5%, may contaminate the sensor leading...”
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13“... containing systems showed a stronger dependence on the amino compound concentration than fructose solutions...”
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