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Argentina
Food Microbiology
article
fungal strain
4
nonhuman
Alternaria
3
Food Contamination
3
Fungi
3
Growth
3
Temperature
3
Water
3
Water activity
3
fungus growth
3
growth rate
3
Colony Count, Microbial
2
Kinetics
2
Lycopersicon esculentum
2
Mycotoxins
2
Time Factors
2
controlled study
2
ecophysiology
2
fungus isolation
2
temperature
2
temperature sensitivity
2
tomato
2
water
2
Alternaria alternata
1
Alternaria arborescens
1
Alternariol
1
Alternariol monomethyl ether
1
-
1
-
2
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3JOUR
-
4