Materias dentro de su búsqueda.
Materias dentro de su búsqueda.
Development of state diagrams-analyzing dynamics of quality changes
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Differential scanning calorimetry (DSC)-analyzing thermal transitions
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Fast-relaxing protons spin-spin relaxation time measurement-free-induction decay (FID)
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H NMR-analyzing water-solid interactions in potato sample
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H NMR-proton nuclear magnetic resonance
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Kinetic control-challenge in chemistry and food sciences
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Mannitol-stabilizing biomolecules
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Matrix collapse-improving encapsulated biomolecules' stability
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Molecular mobility in potato systems-proton nuclear magnetic resonance studies
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Molecular mobility, seed longevity-chenopodium quinoa
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Monoexponential and biexponential decay curves-fitting experimental data
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Monoexponential curves-constant in biexponential curves
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NEB kinetics-water mobility in freeze-dried potato systems
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Nonenzymatic browning (NEB)-affecting food quality in processing and storage
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Proton spin relaxation times-predicting quinoa seed longevity
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Supplemented temperature composition phase diagrams-potential of phase transitions
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Temperature and moisture-fundamental role in storage longevity of seeds
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Temperature, water content of systems-kinetic coefficients of changes in foods
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Thermodynamics, nonequilibrium criteria, water dynamics-development of foods, ingredients
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Time-resolved nuclear magnetic resonance (NMR) spectroscopy-studying water status and metabolic changes
1
Water mobility and chemical reactivity in low-moisture solids
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