Molecular structure characterization and interaction of a polymer blend of xanthan gum-polyacrylamide to improve mobility-control on a mature polymer flood

According to the strategy to search alternative products which can replace (partially) the use of expensive polymers in polymer-flood projects, this work helps to find the optimum combination between polymer and xanthan-gum to develop a mixture that generates viscosity in good economical and rheolog...

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Detalles Bibliográficos
Autores principales: Fondevila Sancet, G., Goldman, M., Buciak, J.M., Varela, O., D'Accorso, N., Fascio, M., Manzano, V., Luong, M.
Formato: CONF
Materias:
Biodegradation
Biomolecules
Biopolymers
Differential scanning calorimetry
Differential thermal analysis
Enhanced recovery
Floods
Fourier transform infrared spectroscopy
Gravimetric analysis
Mixtures
Molecular structure
Nuclear magnetic resonance
Nuclear magnetic resonance spectroscopy
Oil well flooding
Polymer blends
Porous materials
Reservoirs (water)
Scanning electron microscopy
Solubility
Spectroscopic analysis
Thermogravimetric analysis
Well flooding
Differential thermal analyses (DTA)
Fourier transform infrared
Mechanical degradation
Molecular fingerprint
Proton nuclear magnetic resonance
Reservoir conditions
Spectroscopic studies
Structure characterization
Xanthan gum
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_97816139_v2018-March_n_p_FondevilaSancet
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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