Welti-Chanes, J., Alzamora, S., López-Malo, A., & Tapia, M. Minimally processed fruits using hurdle technology.
Cita Chicago Style (17a ed.)Welti-Chanes, J., S.M Alzamora, A. López-Malo, y M.S Tapia. Minimally Processed Fruits Using Hurdle Technology.
Cita MLA (8a ed.)Welti-Chanes, J., et al. Minimally Processed Fruits Using Hurdle Technology.
Precaución: Estas citas no son 100% exactas.