Physico-chemical properties of edible films derived from native and phosphated cush-cush yam and cassava starches

Edible, biodegradable films based on native and phosphated cush-cush yam and cassava starches plasticized with glycerol were developed by casting. The starches were chemically modified by cross-linking with sodium trimetaphosphate (STMP). The physicochemical properties of each of the different starc...

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Detalles Bibliográficos
Autores principales: Gutiérrez, T.J., Morales, N.J., Pérez, E., Tapia, M.S., Famá, L.
Formato: JOUR
Materias:
Biodegradable edible films
Cassava
Cross-linking
Cush-cush yam
Dioscorea trifida
Manihot esculenta
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_22142894_v3_n_p1_Gutierrez
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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