Cita APA (7a ed.)

Martínez, K., & Pilosof, A. Rheology and thermal transitions of enzymatically modified soy protein and polysaccharides mixtures, of potential use as foaming agent determined by response surface methodology.

Cita Chicago Style (17a ed.)

Martínez, K.D, y A.M.R Pilosof. Rheology and Thermal Transitions of Enzymatically Modified Soy Protein and Polysaccharides Mixtures, of Potential Use as Foaming Agent Determined by Response Surface Methodology.

Cita MLA (8a ed.)

Martínez, K.D, y A.M.R Pilosof. Rheology and Thermal Transitions of Enzymatically Modified Soy Protein and Polysaccharides Mixtures, of Potential Use as Foaming Agent Determined by Response Surface Methodology.