Donor-acceptor interactions as descriptors of the free radical scavenging ability of flavans and catechin
Interest in food phenolics has increased in recent years largely due to their antioxidant capacity, free radical scavenging, and potential health benefits. In literature two main reaction mechanisms have been proposed for their role as free radical (FR) scavengers, i.e., the mechanism of a hydrogen...
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| Autores principales: | Bentz, E.N., Pomilio, A.B., Lobayan, R.M. |
|---|---|
| Formato: | JOUR |
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12110/paper_2210271X_v1110_n_p14_Bentz |
| Aporte de: |
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