Natural occurrence and production of tenuazonic acid in wine grapes in Argentina
A survey was carried out to determine natural occurrence of tenuazonic acid (TA) in healthy and rotten wine grapes samples from different varieties (n = 37) collected during 2016 vintage in the region of DOC San Rafael (Argentina). In addition, inoculation experiments with three Alternaria alternata...
Guardado en:
| Autores principales: | Prendes, L.P., Fontana, A.R., Merín, M.G., D´ Amario Fernández, A., Bottini, R., Ramirez, M.L., Morata de Ambrosini, V.I. |
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| Formato: | JOUR |
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12110/paper_20487177_v6_n3_p523_Prendes |
| Aporte de: |
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