Cita APA (7a ed.)

De'Nobili, M., Pérez, C., Navarro, D., Stortz, C., & Rojas, A. Hydrolytic Stability of l-(+)-Ascorbic Acid in Low Methoxyl Pectin Films with Potential Antioxidant Activity at Food Interfaces.

Cita Chicago Style (17a ed.)

De'Nobili, M.D, C.D Pérez, D.A Navarro, C.A Stortz, y A.M Rojas. Hydrolytic Stability of L-(+)-Ascorbic Acid in Low Methoxyl Pectin Films with Potential Antioxidant Activity at Food Interfaces.

Cita MLA (8a ed.)

De'Nobili, M.D, et al. Hydrolytic Stability of L-(+)-Ascorbic Acid in Low Methoxyl Pectin Films with Potential Antioxidant Activity at Food Interfaces.