Cita APA (7a ed.)

Vasile, F., Romero, A., Judis, M., & Mazzobre, M. Physicochemical, Nutritional, and Stability Aspects of a Meat Product (gluteus medius) Enriched with Encapsulated Fish Oil in Polyelectrolyte Beads Containing Prosopis alba Exudate Gum.

Cita Chicago Style (17a ed.)

Vasile, F.E, A.M Romero, M.A Judis, y M.F Mazzobre. Physicochemical, Nutritional, and Stability Aspects of a Meat Product (gluteus Medius) Enriched with Encapsulated Fish Oil in Polyelectrolyte Beads Containing Prosopis Alba Exudate Gum.

Cita MLA (8a ed.)

Vasile, F.E, et al. Physicochemical, Nutritional, and Stability Aspects of a Meat Product (gluteus Medius) Enriched with Encapsulated Fish Oil in Polyelectrolyte Beads Containing Prosopis Alba Exudate Gum.