Nanocomplex formation between β-lactoglobulin or caseinomacropeptide and green tea polyphenols: Impact on protein gelation and polyphenols antiproliferative activity

The development of milk functional foods including health-promoting green tea polyphenols represents a challenge for the food industry since the formation of protein-polyphenol complexes may affect both protein technological properties and polyphenols biological activity. The present work aimed at t...

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Detalles Bibliográficos
Autores principales: von Staszewski, M., Jara, F.L., Ruiz, A.L.T.G., Jagus, R.J., Carvalho, J.E., Pilosof, A.M.R.
Formato: JOUR
Materias:
Antitumor activity
Gelation
Green tea polyphenols
Interaction
Whey proteins
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_17564646_v4_n4_p800_vonStaszewski
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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