Glomus intraradices improved salt tolerance in Prosopis alba seedlings by improving water use efficiency and shoot water content

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The present work was aimed at testing the hypothesis that mycorrhizal Prosopis alba, an economically important tree species worldwide, presents increased salt-tolerance compared with non-mycorrhizal ones and at gaining insight into the possible mechanisms underlying that improvement. For this purpos...

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Detalles Bibliográficos
Autores principales:	Scambato, A.A., Echeverria, M., Sansberro, P., Ruiz, O.A., Menéndez, A.B.
Formato:	JOUR
Materias:	Photosynthesis Proline Salinity Stomatal conductance Transpiration ratio Arbuscular Fungi Glomus Glomus intraradices Prosopis Prosopis alba
Acceso en línea:	http://hdl.handle.net/20.500.12110/paper_16770420_v22_n4_p285_Scambato
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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