Storage quality of strawberry fruit treated by pulsed light: Fungal decay, water loss and mechanical properties
The effect of different pulsed light (PL) doses (2.4-47.8 J/cm2) on water loss, fungal spoilage, mechanical properties and structure of strawberries stored for up to 8 days at 6 °C was studied. Incidence of postharvest molds on strawberry fruits was reduced by over 16-42% with PL application. There...
Guardado en:
Autores principales: | Duarte-Molina, F., Gómez, P.L., Castro, M.A., Alzamora, S.M. |
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Formato: | JOUR |
Materias: | |
Acceso en línea: | http://hdl.handle.net/20.500.12110/paper_14668564_v34_n_p267_DuarteMolina |
Aporte de: |
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