Effect of salts on the properties of aqueous sugar systems in relation to biomaterial stabilization: Part 2. Sugar crystallization rate and electrical conductivity behavior

Two of the sugars involved in the protection of living organisms, trehalose and sucrose, were employed to analyze the effect of different salts (MgCl2 , CaCl2 , KCl, NaCl) on sugar crystallization kinetics. The conductivity behavior in supercooled aqueous sugar-salt systems was also studied to evalu...

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Detalles Bibliográficos
Autores principales:	Longinotti, M.P., Mazzobre, M.F., Buera, M.P., Corti, H.R.
Formato:	JOUR
Materias:	calcium chloride magnesium chloride potassium chloride sodium chloride sucrose trehalose water article carbohydrate analysis chemical interaction crystallization differential scanning calorimetry electric conductivity glass transition temperature kinetics solvation viscosity
Acceso en línea:	http://hdl.handle.net/20.500.12110/paper_14639076_v4_n3_p533_Longinotti
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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