Cita APA (7a ed.)

Longinotti, M., Mazzobre, M., Buera, M., Corti, H., & Corti, H. Effect of salts on the properties of aqueous sugar systems in relation to biomaterial stabilization: Part 2. Sugar crystallization rate and electrical conductivity behavior.

Cita Chicago Style (17a ed.)

Longinotti, M.P, M.F Mazzobre, M.P Buera, H.R Corti, y H.R Corti. Effect of Salts on the Properties of Aqueous Sugar Systems in Relation to Biomaterial Stabilization: Part 2. Sugar Crystallization Rate and Electrical Conductivity Behavior.

Cita MLA (8a ed.)

Longinotti, M.P, et al. Effect of Salts on the Properties of Aqueous Sugar Systems in Relation to Biomaterial Stabilization: Part 2. Sugar Crystallization Rate and Electrical Conductivity Behavior.