Chemical characteristics of Passiflora caerulea sedd oil and residual seed meal

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Seeds from Passiflora caerulea were defatted with n-hexane yielding 29,9% of crude oil (dry basis). The crude oil was examined in their physicochemical characteristics. Fatty acid composition value showed only three acids in significative proportion: 16:0, 18:1 and 18:2. The residual seed meal analy...

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Detalles Bibliográficos
Autores principales:	Quiroga, O.E., Bou, S., Vigo, M.S., Nolasco, S.M.
Formato:	JOUR
Materias:	acid fatty acid hexane lysine metal petroleum protein sugar vegetable oil ash chemical analysis conference paper fiber lipid composition meal moisture passiflora caerulea passion fruit physical chemistry plant seed
Acceso en línea:	http://hdl.handle.net/20.500.12110/paper_14203049_v5_n3_p376_Quiroga
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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