Chemical characteristics of Passiflora caerulea sedd oil and residual seed meal

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Seeds from Passiflora caerulea were defatted with n-hexane yielding 29,9% of crude oil (dry basis). The crude oil was examined in their physicochemical characteristics. Fatty acid composition value showed only three acids in significative proportion: 16:0, 18:1 and 18:2. The residual seed meal analy...

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Detalles Bibliográficos
Autores principales: Quiroga, O.E., Bou, S., Vigo, M.S., Nolasco, S.M.
Formato: JOUR
Materias:
acid
fatty acid
hexane
lysine
metal
petroleum
protein
sugar
vegetable oil
ash
chemical analysis
conference paper
fiber
lipid composition
meal
moisture
passiflora caerulea
passion fruit
physical chemistry
plant seed
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_14203049_v5_n3_p376_Quiroga
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires
Descripción
Sumario:Seeds from Passiflora caerulea were defatted with n-hexane yielding 29,9% of crude oil (dry basis). The crude oil was examined in their physicochemical characteristics. Fatty acid composition value showed only three acids in significative proportion: 16:0, 18:1 and 18:2. The residual seed meal analysis included: moisture value, ash, metals content, sugars, crude fiber, protein and available lysine.

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