Cita APA (7a ed.)

Malec, L., Llosa, R., Naranjo, G., & Vigo, M. Loss of available lysine during processing of different dulce de leche formulations.

Cita Chicago Style (17a ed.)

Malec, L.S, R.A Llosa, G.B Naranjo, y M.S Vigo. Loss of Available Lysine During Processing of Different Dulce De Leche Formulations.

Cita MLA (8a ed.)

Malec, L.S, et al. Loss of Available Lysine During Processing of Different Dulce De Leche Formulations.