Effect of water activity and temperature on the growth of Eurotium species isolated from animal feeds

Background: Xerophilic fungi represent a serious problem due to their ability to grow at low water activities causing the spoiling of low and intermediate moisture foods, stored goods and animal feeds, with the consequent economic losses. Aims: The combined effect of water activity and temperature o...

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Detalles Bibliográficos
Autores principales: Greco, M., Pardo, A., Pose, G., Patriarca, A.
Formato: JOUR
Materias:
Animal feeds
Eurotium
Growth
Temperature
Water activity
glycerol
water
animal food
Article
Aspergillus amstelodami
Aspergillus chevalieri
Aspergillus repens
Aspergillus ruber
controlled study
environmental factor
food spoilage
fungus growth
fungus isolation
Fusarium
germination
growth rate
mycelial growth
nonhuman
Penicillium
temperature
biological model
comparative study
food control
growth, development and aging
microbiology
species difference
Animal Feed
Food Microbiology
Models, Biological
Species Specificity
Water
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_11301406_v35_n1_p39_Greco
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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