New fungal contaminants of food products in Argentina

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Five fungal species were isolated and identified in food products: Ascotricha chartarum, Leptosphaerulina argentinensis, Veronaea coprophila, Scolecobasidium constrictum and Coremiella cubispora, A. chartarum was isolated from paper bag containing sugar and the other four from tomate sauce. Except f...

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Detalles Bibliográficos
Autores principales: Comerio, R.M., Belén Pildain, M., Romero, A.I.
Formato: JOUR
Materias:
Ascotricha
Coremiella
Food
Leptosphaerulina
Scolecobasidium
Veronaea
Argentina
article
Ascotricha chartarum
Coremiella cubispora
food contamination
fungus
fungus identification
fungus isolation
Leptosphaerulina argentinensis
nonhuman
scolecobasidium constrictum
tomato
Veronaea coprophila
Ochroconis constricta
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_11301406_v22_n1_p50_Comerio
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires
Descripción
Sumario:Five fungal species were isolated and identified in food products: Ascotricha chartarum, Leptosphaerulina argentinensis, Veronaea coprophila, Scolecobasidium constrictum and Coremiella cubispora, A. chartarum was isolated from paper bag containing sugar and the other four from tomate sauce. Except for L. argentinensis, the other four were new reports and the five species were isolated for the first time in Argentina. © 2005 Revista Iberoamericana de Micoloeía.

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