Sorbate destruction and non-enzymatic browning in model aqueous systems
The effect of system composition on sorbate destruction and sensory damage due to non-enzy matic browning was studied in aqueous model systems with a water activity (a w) of 0.91 and a pH of 5.0-6.0. The rate constants of sorbate destruction could be described by first order kinetics and those from...
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| Autores principales: | Campos, C.A., Alzamora, S.M., Gerschenson, L.N. |
|---|---|
| Formato: | JOUR |
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12110/paper_10820132_v3_n6_p405_Campos |
| Aporte de: |
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