Kinetics of forced convective air drying of potato and squash slabs
Moisture content, temperature, and surface area variations of potato and squash slabs were measured during forced convective air drying; the effect of the initial moisture content on drying behaviour was also investigated. A mathematical model that numerically integrated the diffusion equation and t...
Guardado en:
| Autores principales: | Rovedo, C.O., Suárez, C., Viollaz, P.E. |
|---|---|
| Formato: | JOUR |
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12110/paper_10820132_v3_n4_p251_Rovedo |
| Aporte de: |
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