Cita APA (7a ed.)

Gliemmo, M., Montagnani, M., Schelegueda, L., González, M., & Campos, C. Effect of xantham gum, steviosides, clove, and cinnamon essential oils on the sensory and microbiological quality of a low sugar tomato jam.

Cita Chicago Style (17a ed.)

Gliemmo, M.F, M.A Montagnani, L.I Schelegueda, M.M González, y C.A Campos. Effect of Xantham Gum, Steviosides, Clove, and Cinnamon Essential Oils on the Sensory and Microbiological Quality of a Low Sugar Tomato Jam.

Cita MLA (8a ed.)

Gliemmo, M.F, et al. Effect of Xantham Gum, Steviosides, Clove, and Cinnamon Essential Oils on the Sensory and Microbiological Quality of a Low Sugar Tomato Jam.