Influence of water and glycerol contents on the aw of fish pastes

The influence of fish water content on the characteristics of water activity (aw) of reduced paste was studied. Two fish species were used: a fat species, mackerel (Scomber japonicus marplatensis), and a lean species, Brazilian sandperch (Pseudopercis semifasciata). Glycerol (from 15 to 50%) was use...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Sánchez Pascua, G.L., Casales, M.R., Yeannes, M.I.
Formato: JOUR
Lenguaje:English
Materias:
aw reduced
Fish paste
Glycerol
Lean and fat species
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_10498850_v10_n1_p89_SanchezPascua
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

Ejemplares similares

Ejemplares similares